rhamphotheca:

fairy-wren: blue-naped chlorophonia  (photo by ian billennus)

rhamphotheca:

Jewel Anemone taken at Cathedral Caves in Tasmania, Australia

(photo: Matt Tworkowski)

corgiaddict:

sleeping al-fatso (Alfredo)

(Source: lulinternet)

cheetahgirl:

Look who loves her aunties! Even when momma’s not home.

(via menandtheirdogs)

woodendreams:

(by Slawek Staszczuk)

(Source: crucialpizza)

corgiaddict:

This is Dobby [: She is my sunshine, my only sunshine. She makes me happy, when skies are grey…

She just so happened to be on corgi addict when she was a wee pup ^___^ She was drinking some rain water. She’s a little over 1-year now and as happy as ever. I adore her.

But seriously, I think corgis have magical healing powers that will always brighten your day.

Submitted by Via

neaq:

We love it when visitors share pictures from their visit to the New England Aquarium! Here’s a shot of moon jellies taken by a friend on twitter @hahanichole.

theboredvegetarian:

Sweet Potato Eggs Benedict

It’s one of those days where I spent half the morning day dreaming of breakfast before actually pulling myself out of bed to go to the grocery store.  I knew that I wanted eggs benedict, but decided to forgo the muffin or biscuit in favor of sweet potato.   

4 large Eggs
1 stick of Butter
Juice of 1 Lemon
1 large Sweet Potato
1 tbsp White Vinegar 
Extra Virgin Olive Oil
Salt
Paprika
Chives for garnish

Bring water to a rolling boil in sauce pan and add vinegar.  Slice a thick round of the sweet potato, season with salt and paprika.  Saute on low medium heat with a bit of olive oil, flipping to brown both sides until cooked through.  Separate three of the egg yolks from the whites.  Blend yolks with a stick blender (or regular blender).  Melt butter (I used a microwave).  While butter is still hot, pour in a steady steam in to yolks while running the blender.  Sauce should begin to thicken.  Add the lemon juice and blend for another minute or two.  Crack egg into a small bowl and slip into boiling water.  Remove from water after 4 minutes.  Arrange sweet potato on a plate, top with poached egg and drizzle with hollandaise sauce.  Garnish with chopped chives.

My sauce was thinner than I wanted because I let the butter cool too much before adding it to the egg yolk. Multi-tasking is a real skill, folks.